Cara Membuat Lezat 3. Cinnamon Roll

3. Cinnamon Roll. Cinnamon roll (also cinnamon bun, cinnamon swirl, cinnamon Danish and cinnamon snail) is a sweet roll served commonly in Northern Europe (mainly in Scandinavia) and North America. A character that is very kind and sweet but faces more hardship and suffering than they Cinnamon Roll. Someone who is very sweet and innocent, yet has bad things happen to them.

This cinnamon roll recipe is a family favorite. It was my grandmother's recipe, but my dad has The cinnamon roll dough has to rise twice. Once after you form the dough and once after you cut the. Kamu dapat membuat 3. Cinnamon Roll menggunakan 10 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan 3. Cinnamon Roll

1. Siapkan 125 ml susu cair putih.
2. Siapkan 30 g gula halus (bisa dari gula pasir yang diblender).
3. Siapkan 255 g tepung terigu pro sedang.
4. Kamu membutuhkan 40 g mentega.
5. Siapkan 1 butir telur.
6. Siapkan 1/4 sendok teh garam.
7. Kamu membutuhkan 1 sendok teh ragi instan.
8. Kamu membutuhkan secukupnya Mentega.
9. Siapkan secukupnya Gula palem.
10. Siapkan secukupnya Kayu manis.

The aroma of cinnamon rolls baking away in the oven is one of the more delightful and enjoyable small pleasures I can think of. Especially on one of the first chilly days of the season. The cinnamon roll should expand to the edges of the pan during this time. This recipe for Cinnamon Roll Pancakes is a delicious replica of the cinnamon roll- in a pancake.

3. Cinnamon Roll Tata cara

1. Campurkan satu sendok makan gula dengan susu cair hangat (jangan terlalu panas), tambahkan ragi dan tunggu hingga ragi aktif..
2. Masukkan tepung terigu, telur, sisa gula, dan susu cair. Aduk hingga tercampur rata dan setengah kalis..
3. Tambahkan mentega dan uleni hingga kalis elastis. Lalu tutup dengan kain dan diamkan adonan kurang lebih 1 jam..
4. Ratakan adonan dengan rolling pin hingga berbentuk persegi panjang. Oleskan mentega secukupnya lalu taburi dengan gula palem dan bubuk kayu manis (kayu manisnya jangan terlalu banyak)..
5. Gulung adonan dan potong sesuai selera. Letakkan di loyang yang sudah diolesi mentega. Dan biarkan adonan mengembang kurang lebih 30 menit..
6. Panggang adonan selama 25 menit di suhu 180° (api bawah saja). Cinnamon roll siap disajikan. Selamat mencoba!.

A delicious and easy cinnamon roll recipe that everyone loves. Looking for the perfect cinnamon roll? This delicious breakfast treat will have everyone coming back for seconds. Ultimate Cinnamon Rolls With Vanilla Frosting. These no yeast cinnamon rolls are the easiest homemade cinnamon rolls you'll ever make.