Resep: Enak Coconut Hotteok

Enak, Sedap, Sehat and Bikin Kenyang.

Coconut Hotteok. Hotteok - Korean sweet dessert pancake. Hotteok is popular Korean street snack and dessert pancakes filled with hot brown sugar syrup. It's been raining every single day here and I finally decide to make some Hotteok, the Korean sweet.

Coconut Hotteok You can make hotteok at home with a few basic ingredients! Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water. How to make popular Korean winter street food - Korean sweet pancakes (Hotteok). Kamu dapat membuat Coconut Hotteok menggunakan 14 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Coconut Hotteok

  1. Siapkan Bahan Adonan.
  2. Siapkan 1 cup Terigu.
  3. Siapkan 1 cup tepung kelapa.
  4. Siapkan 2 sdt ragi instan.
  5. Siapkan 1 sdm minyak.
  6. Kamu membutuhkan 1 cup air hangat.
  7. Siapkan 1/2 sdt garam.
  8. Siapkan 2 sdm gula palem / gula pasir.
  9. Kamu membutuhkan Secukupnya tepung terigu untuk taburan agar adonan tidak lengket.
  10. Siapkan Isian.
  11. Siapkan Gula palm.
  12. Siapkan Wijen sangrai.
  13. Kamu membutuhkan Kacang cincang.
  14. Siapkan sesuai selera Boleh diisi keju, coklat,.

It's crispy outside and inside is filled with sweet gooey indulgence! Hotteok (호떡, pronounced [ho.t͈ʌk̚]), sometimes called Hoeddeok, is a type of filled Korean pancake; it is a popular street food in South Korea. The dough for hotteok is made from wheat flour, water, milk, sugar, and yeast. The dough is allowed to rise for several hours.

Coconut Hotteok Instruksi

  1. Masukkan semua bahan. Aduk rata.
  2. Tutup dengan lap basah, biarkan mengembang minimal 1 jam. Adonannya memang terasa basah sekali, ya..
  3. Tuang dalam talenan yg sudah ditaburi banyak tepung. Bagi adonan menjadi 6, isi dengan isian.
  4. Panggang dengan sedikit minyak..
  5. Sajikan selagi hangat❤️.

Korean sweet pancakes with nuts topping. Subscribe to Envato Elements for unlimited Photos downloads for a single monthly fee. Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time.