Hotteok. Learn to make popular Korean winter street food - Hotteok (Korean sweet pancakes). It's crispy outside and inside is filled with sweet gooey indulgence! Today I'm sharing my sweet tooth love with you.

Hotteok The dough is allowed to rise for several hours. Handful-sized balls of this stiff dough are filled with a sweet mixture, which may contain brown sugar, honey, chopped peanuts, and cinnamon. The filled dough is then placed on a greased griddle, and pressed flat into a large circle with a special tool with. Kamu dapat membuat Hotteok menggunakan 10 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Hotteok

Siapkan 1 cup air hangat.
Siapkan 2 sdm gula.
Kamu membutuhkan 2 sdt ragi instan.
Siapkan Sejumput garam.
Siapkan 1 sdm minyak nabati/minyak goreng.
Siapkan 2 cup tepung serbaguna.
Siapkan Isian.
Siapkan Brown sugar.
Kamu membutuhkan Kacang tanah sangrai.
Kamu membutuhkan Wijen sangrai.

Hotteok, a traditional Korean street food, is a flat bread filled with sweetened walnuts and sesame seeds and will have your family begging for more! mmm hotteok, i love it. i made it before and couldn't stop eating. i'm chinese, so there's another chinese version to this without using oil to fry. usually stuff with red bean paste, lotus paste, kaya (local eggy coconut custard), peanut minus cinnamon and even savoury as well. Hotteok is a flour dough pancake filled with sugar syrup inside. It's one of the most popular street snacks in Korea. Ok, now it's time for me to release my hotteok recipe!

Hotteok Instruksi

Siapkan air hangat dalam mangkok/baskom, lalu masukkan gula, ragi instan, dan sejumput garam serta minyak nabati. Aduk rata..
Masukkan tepung lalu aduk hingga semuanya tercampur rata. Tutup mangkok/baskom dengan lap basah/plastic wrap dan diamkan adonan lebih kurang 1 jam..
Siapkan bahan isian, aduk rata lalu sisihkan..
Setelah adonan diistirahatkan selama sejam, lumuri working space/talenan dan kedua tangan dengan tepung yg cukup banyak krn adonan agak lengket. Keluarkan adonan dari mangkok/baskom, uleni sebentar hanya untuk mengeluarkan gasnya, kemudian bagi adonan menjadi 8 bagian..
Panaskan wajan datar dengan sedikit minyak goreng dan api harus kecil. Pipihkan tiap bagian adonan, beri isian secukupnya supaya waktu dipanggang tidak berhamburan keluar, bulatkan. Jika wajan sudah panas masukkan adonan yg sudah diberi isian td. Kalau bagian bawahnya sudah agak kecoklatan bisa dibalik lalu langsung dipipihkan dengan spatula/alat penekan lapis legit..
Jika kedua permukaan sudah sama2 kecoklatan, tutup wajan beberapa menit, lalu angkat. Sebaiknya jajanan ini disajikan dalam keadaan hangat, karena ketika digigit ada lelehan dari brown sugar yg menyatu dengan kacangnya. Selamat mencoba. Apabila cara pembuatan belum jelas, bisa dicek di youtube Maangchi ya..

Make a healthier hotteok by substituting whole wheat flour. Dough comes out less glutinous so knead it in your hand before making the hotteok to increase the gluten. Make a more modern, fusion hotteok by adding fresh herbs to them. You can use sage, mint, basil and whatever else! Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts.