Korean Potato Cheese Pancake (HOTTEOK). Learn how to make Korean potato pancakes. It's a perfect rainy day snack! It's been a very hot sizzling summer season this year.

Korean hotteok are basically fluffy golden parcels with a molten cheesy center. These are the savory version of their classic sweet counterpart. Korean stuffed cheese pancakes are a very popular street food. Kamu dapat membuat Korean Potato Cheese Pancake (HOTTEOK) menggunakan 5 bahan dan 8 langkah. Berikut cara membuat nya.

Bahan-bahan Korean Potato Cheese Pancake (HOTTEOK)

Siapkan 3 buah kentang ukuran besar.
Siapkan 4 sdm tepung ketan putih.
Siapkan 2 sdm gula pasir.
Kamu membutuhkan secukupnya Garam.
Siapkan 80 gr keju mozarella/melt.

Whenever I visited my family in Korea, I probably enjoyed. These Cheese Potato Pancakes are simply great. Really crispy on the outside while the interior is soft and deliciously flavored. Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well.

Korean Potato Cheese Pancake (HOTTEOK) Instruksi

Kupas kentang, cucu bersih, potong tipis, kemudian kukus selama 15 menit..
Haluskan kentang (dengan ditumbuk/food processor), kemudian tambahkan gula, garam, dan tepung ketan sedikit demi sedikit..
Uleni adonan sampai kalis..
Olesi tangan dengan minyak. Ambil sedikit adonan, kemudian bulatkan, pipihkan, dan isi adonan dengan keju yang sudah diparut..
Tutup adonan dan bulatkan kembali. Ulangi sampai adonan habis..
Siapkan pan, nyalakan kompor dengan api kecil, kemudian olesi pan dengan minyak..
Masukan adonan, tekan adonan sedikit dengan spatula. Masak sekitar 3 menit di setiap sisi..
Setelah kecoklatan, angkat pancake. Kemudian sajikan selagi hangat.

As for the spices besides garlic you can add any others you like best. Korean stuffed cheese pancakes are a very popular street food. Our version has a vegan filling of katsu tofu and sweet potato. Hotteok - Korean sweet dessert pancake. Today I'm sharing delicious Korean style potato pancake!