HOTTEOK (Korean Sweet Pancake). Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Hotteok - Korean sweet dessert pancake.
It makes a tasty snack or dessert, and could even be enjoyed at breakfast! One of these days I'm going to make it to Korea. Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water. Kamu dapat memasak HOTTEOK (Korean Sweet Pancake) menggunakan 7 bahan dan 5 langkah. Berikut cara membuat nya.
Bahan-bahan HOTTEOK (Korean Sweet Pancake)
- Siapkan 1 cup air hangat.
- Siapkan 2 sdm gula pasir.
- Siapkan 2 sdt ragi instan.
- Siapkan 1/2 sdt garam.
- Siapkan 1 sdm minyak sayur.
- Siapkan 2 cup tepung terigu.
- Siapkan Filling: choco crunchy.
Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! It's delicious with lots of healthy seeds and nuts! Korean Hotteok (pancakes with sweet filling)
HOTTEOK (Korean Sweet Pancake) Tata cara
- Dalam wadah campurkan air hangat, gula, ragi, garam dan minyak sayur. Aduk rata. Lalu masukkan terigu, aduk rata dengan sendok kayu..
- Tutup dengan plastik wrap dan diamkan selama 1 jam..
- Setelah 1 jam, keluarkan udara dari adonan dengan sendok kayu. Kemudian diamkan selama 20 menit hingga mengembang lagi..
- Transfer adonan ke meja kerja. Taburi alas dan tangan dengan terigu karna adonan cukup lengket. Bagi adonan menjadi 8 bagian. Isi dengan filling, lalu bulatkan..
- Panaskan teflon dengan api kecil, beri 3 sdm minyak. Panggang adonan di teflon hingga satu sisinya kecoklatan, lalu balik adonan dan pipihkan agar melebar. Panggang hingga kedua sisi kecoklatan. Angkat dan sajikan..
There is something about rain that makes you crave greasy sweet food. It's been raining every single day here and I finally decide to make some Hotteok, the Korean sweet pancakes. These sweet Korean pancakes, or Hotteok, are not pancakes in the "I want to drizzle syrup and butter all over them and eat them for breakfast" sense. No, they are a very popular street food in Korea, commonly served during the cold winter months. Lightly browned on the outside with a gooey.