Cara Mudah Membuat Sedap Hotteok

Enak, Sedap, Sehat and Bikin Kenyang.

Hotteok. Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water.

Hotteok Hotteok 호떡 Hotteok is a variety of filled Korean pancake, usually eaten during the winter months. It is believed that hotteok originated from Chinese. Hotteok (Korean Sweet Pancakes) is a popular Korean street food made from a simple yeast dough with a sweet syrupy filling made with brown sugar, cinnamon and walnuts. Kamu dapat membuat Hotteok menggunakan 9 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Hotteok

  1. Siapkan 250 gr tepung terigu.
  2. Siapkan 1/4 sdt garam.
  3. Siapkan Bahan biang :.
  4. Siapkan 1 sdm minyak goreng.
  5. Siapkan 240 ml air hangat.
  6. Kamu membutuhkan 2 sdm gula pasir.
  7. Siapkan 2 sdt ragi.
  8. Kamu membutuhkan Isian :.
  9. Kamu membutuhkan cokelat.

Koreans say "The hotteok store is burning (호떡집에 불났다)" to refer to noisy situations. It is believed that the origin of this phrase is that Chinese merchants were considered very. Hotteok - Korean sweet dessert pancake. There is something about rain that makes you crave greasy sweet food.

Hotteok Instruksi

  1. Campur bahan biang diamkan 5-10 menit sampai ragi aktif..
  2. Campur tepung terigu + garam tambahkan air ragi. Uleni sampai kalis. Diamkan selama 1 jam..
  3. Ambil satu bagian, bulatkan adonan. Isi dengan cokelat, keju atau pasta. Tutup, bulatkan..
  4. Siapkan wajan anti lengket. Beri sedikit minyak. Taruh adonan yang telah dibulatkan. Pipih-pipihkankan dengan spatula sambil menunggu matang..
  5. Kemudian hotteok hangat siap dihidangkan..

It must be a global phenomenon thing… Today I'm going to show you how to make a Korean street snack called yachae-hotteok. Yachae means "vegetables" in Korean, and hotteok are pancakes usually stuffed with sweet stuff and nuts. Hotteok is a street food in Korea. It's a flat bread filled with yumminess. Although my recipe may differ from the traditional ones, my family craves it all the time.