Hotteok (Korean Sweet Pancake). Korean sweet pancakes (Hotteok) are one of the most popular Korean street snacks. They are particularly popular in winter. Hotteok - Korean sweet dessert pancake.
It makes a tasty snack or dessert, and could even be enjoyed at breakfast! One of these days I'm going to make it to Korea. Brown sugar, cinnamon powder, dry yeast, flour, salt, sugar, turbinado sugar, vegetable oil, walnuts, water. Kamu dapat memasak Hotteok (Korean Sweet Pancake) menggunakan 8 bahan dan 7 langkah. Berikut cara memasak nya.
Bahan-bahan Hotteok (Korean Sweet Pancake)
- Siapkan 14 sdm tepung terigu.
- Kamu membutuhkan 1 sdt ragi.
- Kamu membutuhkan 1 sdm gula pasir.
- Kamu membutuhkan 1/4 sdt garam.
- Kamu membutuhkan 1/2 sdm minyak sayur.
- Siapkan 125 ml air.
- Kamu membutuhkan 1/2 sdt bubuk kayu manis.
- Siapkan Secukupnya gula merah.
Hotteok is a popular Korean street snack! You can make hotteok at home with a few basic ingredients! It's delicious with lots of healthy seeds and nuts! Korean Hotteok (pancakes with sweet filling)
Hotteok (Korean Sweet Pancake) Tata cara
- Adonan: Campur ragi, gula pasir, garam, minyak sayur dan air. Masukkan tepung terigu dan campur hingga membentuk adonan yang empuk kenyal..
- Isi: parut gula merah dan tambahkan bubuk kayu manis..
- Diamkan adonan 1 jam hingga mengembang..
- Bagi adonan menjadi 8 bagian. Jika lengket bubuhkan tepung terigu pada alas dan tangan..
- Ambil 1 bagian adonan. Pipihkan dengan tangan, letakkan isi di tengah adonan. Bulatkan adonan kembali..
- Goreng di teflon dengan minyak tidak terlalu banyak dan api kecil sambil dipenyet pelan-pelan. Balik jika agak kecoklatan..
- Hotteok siap dihidangkan hangat-hangat. Yummy..
There is something about rain that makes you crave greasy sweet food. It's been raining every single day here and I finally decide to make some Hotteok, the Korean sweet pancakes. These sweet Korean pancakes, or Hotteok, are not pancakes in the "I want to drizzle syrup and butter all over them and eat them for breakfast" sense. No, they are a very popular street food in Korea, commonly served during the cold winter months. Lightly browned on the outside with a gooey.