Resep: Lezat I Fu Mie

Enak, Sedap, Sehat and Bikin Kenyang.

I Fu Mie. I fu mie or yi fu mein is a crispy deep fried thick noodle dish, originating from Indonesia and popular in Maritime Southeast Asia, served in a thick savoury A plate full of I Fu Mie noodles in Yogyakarta. I fu mie or yi fu mein is an Indonesian crispy deep fried thick noodle dish, popular in Maritime Southeast Asia, served in a thick savoury sauce with pieces of meat or seafood and vegetables. Ben fu mie veya yi fu mein bir çıtır olan derin kızarmış kalın şehriye çanak et veya deniz ürünleri ve sebze parçaları ile kalın lezzetli bir sos görev yaptı.

I Fu Mie Goreng di minyak pns sampai kaku, tiriskan. Letakkan mie dipiring saji, siram dng kuah sayuran. I Fu Mie is originated from Chinese Indonesian. Kamu dapat memasak I Fu Mie menggunakan 13 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan I Fu Mie

  1. Siapkan 1 bks mie kering (aq pk yg mie brg dara isi 2 keping kecil).
  2. Siapkan 1/2 bh bawang bombay besar, iris panjang.
  3. Siapkan 3 siung bawang putih, cincang.
  4. Siapkan 2 btg pak choy, potong".
  5. Kamu membutuhkan 1 bh wortel, potong".
  6. Kamu membutuhkan 4 bh baby corn, potong".
  7. Kamu membutuhkan 1 btg daun bawang, iris.
  8. Kamu membutuhkan 1 sdm saus tiram.
  9. Siapkan 1/2 sdm kecap ikan.
  10. Siapkan Secukupnya gula, garam, merica bubuk dan kaldu jamur.
  11. Siapkan 1 sdm maizena, cairkan.
  12. Kamu membutuhkan 3 bh baso sapi, potong".
  13. Siapkan 4 bh baso ikan, potong".

It is a Crispy Noodle that served with vegetable and Click here to know more about I Fu Mie. You can make a variation of meat in this recipe, such as beef. Photo about Fried i fu mie is a delicious and fresh chinesse food. Discover the top things to do in Mie, home to ama, or female free divers.

I Fu Mie Tata cara

  1. Rebus mie telur, lalu tiriskan. Kemudian goreng mie dalam minyak yg agak banyak hingga terendam, dengan memakai saringan spy bentuknya bulat pipih, sampai kering. Tiriskan. (Aq jd 2 bulatan).
  2. Tumis bawang bombay dan bawang putih sampai harum dan layu, masukkan baso, kmd wortel dan baby corn. Beri air secukupnya, bumbui dengan saus tiram, kecap ikan, garam, gula, merica dan kaldu jamur..
  3. Masak sampai wortel dan baby corn agak lunak, lalu masukkan pak choy dan daun bawang. Koreksi rasanya, masak sampai pak choy layu lalu tuangkan cairan maizena, sambil diaduk dan kuah mengental. C'est fini.
  4. Sajikan hangat dengan ayam goreng mentega..

Don't miss revered Shinto complex Ise Jingu Shrine, Nagashima Spa Land, or Toba Aquarium. Ifu mie (id); I fu mie (en) kuliner khas Indonesia (id); Indonesian dish (en). Media in category "I fu mie". Pada menu I Fu Mie, mie kering berbentuk bulat sempurna adalah yang kita harapkan. Browse our I Fu Mie collection with filter setting like size, type, color etc.