Resep: Lezat Korea Cream Cheese Garlic Bread

Korea Cream Cheese Garlic Bread. It looks so good that I knew I had to recreate it the I decided to make the bread from scratch instead of getting off shelves so it could look as authentic as how the Koreans are selling. Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels. You can mold this spread any way you like.

Korean egg bread is a popular Korean street food. It makes a perfect brunch or snack. Now, let's make it at home! Kamu dapat memasak Korea Cream Cheese Garlic Bread menggunakan 18 bahan dan 5 langkah. Berikut cara memasak nya.

Bahan-bahan Korea Cream Cheese Garlic Bread

1. Siapkan Resep roti.
2. Siapkan 260 gr tepung pro tinggi.
3. Siapkan 30 gr gula pasir.
4. Kamu membutuhkan 3 gr ragi instan.
5. Siapkan 180 ml campuran 1 butir telur dan susu cair dingin.
6. Siapkan 30 gr mentega/margarin.
7. Siapkan sejumput garam (kalau pakai salted butter atau margarin skip aja).
8. Siapkan Cream Cheese Filling.
9. Siapkan 200 gr cream cheese.
10. Kamu membutuhkan 50 ml whipped cream cair atau 20 ml susu cair.
11. Siapkan 30 gr gula pasir (aku skip karena kelupaan).
12. Siapkan Garlic Spread.
13. Siapkan 100 gr mentega.
14. Kamu membutuhkan 2 siung bawang putih.
15. Siapkan 15 ml susu kental manis (aku skip).
16. Kamu membutuhkan 1 butir telur.
17. Siapkan 10 ml madu (aku pakai 20 ml).
18. Siapkan secukupnya Parsley kering.

Egg bread is a popular winter street food in Korea along with Sweet pancakes (Hotteok, 호떡). Based on other people's descriptions, it has a somewhat similar taste to corn muffin with egg. The famous cream cheese garlic bread in Korea! Korean famous cream cheese garlic bread Strong fragrance of garlic match with cream cheese~ You will be able to learn in a group Affordable price Replay video unlimited Please do share your work after learn.

Korea Cream Cheese Garlic Bread Instruksi

1. Buat rotinya. Campur semua bahan kecuali mentega dan garam uleni hingga setengah kalis. Lalu masukan garam dan mentega. Ulenin hingga adonan kalis elastis. Jangan lupa test window pane. Potong menjadi beberapa bagian. Aku mau yang besar bun nya, masing-masing @75gr jadinya hanya 7 buah. Istirahatkan selama 1 jam..
2. Setelah 50 menit, panaskan oven. Set suhu 200 C. Lalu panggang selama 20 menit. (Tergantung masing-masing ovennya ya)..
3. Bahan cream cheese aduk semua bahan. Masukan dalam piping bag. Simpan dalam kulkas..
4. Masak mentega dan bawang putih dengan api kecil banget. Setelah mentega larut dan bawang harum matikan kompor. Diamkan hingga agak dingin. Masukan sisa bahan. Aduk-aduk dengan menggunakan whisk..
5. Potong roti menjadi beberapa bagian jangan sampai terpotong bagian bawahnya. Lalu semprotkan cream cheese dan olesi dengan garlic. Beri tambahan parsley. Panggangg kembali selama 10 menit di suhu 150-160 C..

Quick Cheesy Garlic Bread is like the world's easiest and therefore BEST grilled cheese! This Cheesy Garlic Bread has been pictured repeatedly on my website since the beginning of time. I want to tell you that's because I'm so addicted to it. This easy recipe for Garlic & Herb Cream Cheese Log is savory mix of garlic, cream cheese and fresh parsley that's utterly addictive. This spread is creamy, delicious, and full of flavor.