Beef Sundubu Jigae (indonesian ingredients). The more popular version of soondubu jigae is chock full of seafood. I really prefer beef soondubu jigae - heartier and full of beef and vegetables. The soup is pretty potent so it's typically served with rice.

Check out this recipe of soondubu jjigae with beef, a popular Korean stew. It is a Korean dish made with silky soft tofu, veggies, and warm broth. It is a very homey dish that can be made in. Kamu dapat memasak Beef Sundubu Jigae (indonesian ingredients) menggunakan 17 bahan dan 11 langkah. Berikut cara memasak nya.

Bahan-bahan Beef Sundubu Jigae (indonesian ingredients)

Kamu membutuhkan 100 gr daging sapi iris tipis.
Kamu membutuhkan 2 bh tahu jepang.
Kamu membutuhkan 1 bh telur.
Siapkan 1 bh sosis (optional).
Kamu membutuhkan 2 batang irisan daun bawang (sisakan sedikit untuk toping).
Siapkan 2 siung bawang putih (haluskan).
Siapkan 1/4 bh bawang bombay.
Kamu membutuhkan 1 sdm ebi kering.
Siapkan 1 sdm gula merah.
Kamu membutuhkan 3 sdm cabai bubuk.
Siapkan 1 sdt boncabe (lvl sesuai selera).
Kamu membutuhkan 1 sdm minyak goreng.
Siapkan 1 sdm minyak wijen.
Kamu membutuhkan 1 sdt Garam.
Kamu membutuhkan 1 sdt Kaldu sapi.
Siapkan 1 sdt Lada.
Kamu membutuhkan 500 ml air.

This recipe combines kimchi and pork, a classic match. Feel free to use beef, chicken, or seafood and switch out the pork. Mushrooms are a good substitute if you don't like meat. If you start with vegan kimchi, you can even make the stew vegan.

Beef Sundubu Jigae (indonesian ingredients) Instruksi

Siapkan dahulu campuran bumbu cabe (bubuk cabe, boncabe, gula merah, ebi).
Panaskan minyak goreng Dan minyak wijen, tumis daun bawang sampai layu.
Masukan daging Dan sosis,masak sampai setengah matang.
Masukan bawang putih Dan bawang Bombay tumis sebentar..
Kecilkan api paling kecil, lalu masukan campuran bumbu cabe aduk sampai rata..
Masukan 500 ml air aduk sampai semua larut Dan tercampur (besarkan api, gunakan api sedang).
Setelah agak mendidih masukan tahu jepang, sambil sedikit di hancurkan.
Seasoning, masukan Garam, Kaldu sapi, Lada (koreksi rasa).
Setelah mendidih masukan telur, aduk sedikit.selesai.
Beri irisan daun bawang untuk toping.
Selamat mencoba ☺️.

Soondubu jjigae is often served with a raw egg to be cracked in to the boiling hot stew at the table. This recipe is for a basic beef-based soondubu jjigae but it's adaptable to your preferences and your addition/subtraction of ingredients. You can substitute the beef for shiitake mushrooms, add in some kimchi, etc. Whatever taste you like, this is a good, basic soondubu jjigae template you can use to keep yourself warmed up as you wait out. Depending on the other ingredients added, you can make endless variations of the stew.