Cara Mudah Menyiapkan Appetizing Pancake jagung aka bakwan jagung less oil

Pancake jagung aka bakwan jagung less oil. Bakwan jagung (corn fritters), a popular Indonesian street food, prepared in the fashion of Korean pancake. I love bakwan jagung (Indonesian corn fritters), and every summer when corns are bountiful, I make sure I buy plenty of fresh corns to stave off the cravings. Bakwan Sayur - Vegetables Fritter You cannot avoid deep frying.

Great recipe for Indonesian Corn Fritters (DADAR JAGUNG). Dadar / Perkedel jagung, also called Bakwan, is a dish made from corn, wheat, eggs and then fried. This comes from Indonesia, some variations use spring onion, red pepper, shallot, and garlic. Kamu dapat memasak Pancake jagung aka bakwan jagung less oil menggunakan 15 bahan dan 7 langkah. Berikut cara memasak nya.

Bahan-bahan Pancake jagung aka bakwan jagung less oil

1. Kamu membutuhkan 1 jagung manis kupas.
2. Kamu membutuhkan 3 batang daun seledri.
3. Kamu membutuhkan 1 batang daun bawang ambil daun hijaunya saja.
4. Siapkan 1 butir telur ayam.
5. Siapkan 4 sdm tepung terigu.
6. Siapkan 2 sdm tepung beras.
7. Kamu membutuhkan 1 sdt ketumbar bubuk.
8. Siapkan Secukupnya garam.
9. Siapkan Secukupnya lada bubuk.
10. Kamu membutuhkan 1/2 sdt kaldu jamur.
11. Siapkan Secukupnya air es.
12. Siapkan 2 sdm bawang merah gorang.
13. Siapkan 3 siung bawang putih cincang halus.
14. Siapkan Sejumput baking powder.
15. Siapkan Minyak goreng untuk menggoreng.

The combination of sweet corn and a variety of. Bismillah Menikmati bakwan jagung tanpa rasa "bersalah", karena less oil. Rasanya unik dan enak, karena ada penambahan kencur pada bumbu dan irisan daun jeruk. Whatever ingredients you decide to add, most important is the balance between the main ingredients and consistency of the batter: the best fritters consist of mostly corn (or any vegetable) combined with only the smallest amount of flour and egg necessary to bind all the ingredients together.

Pancake jagung aka bakwan jagung less oil Tata cara

1. Sisir kasar jagung manis.
2. Cuci bersih dan rajang2 daun seledri. Campurkan ke jagung manis..
3. Tambahkan bawang goreng, bawang putih cincang, telur, ketumbar bubuk,baking powder, garam, lada, kaldu jamur. Aduk rata..
4. Masukkan tepung terigu dan tepung beras. Tambahkan air secukupnya sambil diaduk sampai rata. Kekentalan adonan seperti di foto.
5. Panaskan fry pan anti lengket(saya 15cm).beri 1 sdm minyak (saya canola). Tunggu sampai matang, masukkan adonan jangan terlalu tebal. Ratakan hingga menutupi semua permukaan pan. Goreng 1 sisi. Balik sekali. Goreng lagi sampai kuning keemasan. Angkat.
6. Ulangi langkah menggoreng sampai adonan habis (saya dapat 4 pancake).
7. Potong2. Sajikan hangat dengan saus sambal. Cocok untuk sarapan, cemilan maupun lauk nasi. Bakwan jagung versi lebih sehat dengan pengurangan minyak siap disantap..

Coconut and palm oil have been essential elements of Indonesian cuisine for centuries. The deep fried technique using palm oil was probably borrowed from Portuguese colonists; and Indonesia has its own type of corn fritter, called perkedel jagung or bakwan jagung. Cemilan ini banyak dijual oleh pedagang kaki lima dan banyak pula disajikan oleh rumah makan. You can use fresh corn to make bakwan jagung - if so, just slice it straight off the cob and pop it into your batter. We actually used canned corn in this recipe to make it even quicker and easier to make.; Peanut oil or canola oil are the best choice for deep frying corn fritters because of their high smoke points.