Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche Lorraine menggunakan 16 bahan dan 13 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

Siapkan Bahan filling.
Siapkan 125 gr smoked beef iris kecil2 (me ;87gr).
Kamu membutuhkan 3 butir telur utuh.
Siapkan 100 gr bayam (me:2 ikat bayam,daunnya saja).
Siapkan 1/4 bawang bombay,cincang halus.
Kamu membutuhkan 2 siung bawang putih,cincang halus.
Kamu membutuhkan 100 gr cooking cream (me ;elle vierre).
Kamu membutuhkan 100 gr susu UHT full cream.
Siapkan 100 gr cheddar parut (me:; 150gr cheddar.
Siapkan secukupnya Pala,lada,garam.
Kamu membutuhkan 1 sdm margarine utk menumis.
Kamu membutuhkan Bahan Kulit Pie.
Siapkan 200 gr tepung pro sedang (me :segitiga biru).
Kamu membutuhkan 100 gr butter dingin.
Kamu membutuhkan 2 kuning telur.
Siapkan 3 sdm air es.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

Membuat kulit pie. Siapkan bahan2nya. Campur terigu dan butter aduk dgn sendok kayu/tangan. Saya pake tangan. Biar lbh gampang..
Aduk sampai membentuk buliran kasar,masukkan telur dan air es. Aduk2 sampai membentuk adonan..
Bentuk bulat adonan. Bungkus dengan plastik wrap. Simpan di kulkas kurleb 40 menit.
Sambil nunggu adonan 40 mnt. Kita buat fillingnya. Siapkan wajan,panaskan 1/2 sdm margarine lalu tumis smoked beef setengah kering. Angkat Sisihkan.
Panaskan 1/2sdm margarin tumis bawang putih dan bawang bombay sampai harum. Masukkan bayam. Bumbui dgn garam dan lada. Tumis seteng matang. Angkat,sisihkan.
.
Siapkan bahan cair. Campur dalam wadah cooking cream,susu,keju dan telur. Kocok lepas aduk sampai rata.
Langkah kulit pie. Setelah 40mnt,keluarkan adonan. Gilas adonan. Jgn lupa beri tepung rolling pin agar adonan tdk lengket..
Gilas kemudian taruh di atas cetakan pie. Jangan lupa oles tipis cetakan dengan margarine.
Cetak adonan. setelah aelesai. Tusuk2 dgn garpu. Selesai masukkan ke dalam oven yg sdh dipanaskan terlebih dahulu.
Jgan lupa buat panaskan oven 15mnt sebelumnya ya. Panggang kurleb 15mnt sampai adonan terliha set. Angkat.
Masukkan tumisan bayam dan smoked beef. Kemudian tambahkan campuran cream,susu telur. Panggang kembali sampai matang warna keemasan. Kurang lebih 30mnt..
Angakat. Sajikan. Di malan dalam keadaan hamgat pake saus sambel. Enduuulll.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.