Resep: Sedap Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche Lorraine menggunakan 16 bahan dan 9 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche Lorraine

1. Siapkan Bahan kulit.
2. Siapkan 170 gr tepung terigu protein rendah.
3. Siapkan 100 gr butter dingin/margarine.
4. Siapkan 2 sdm air dingin.
5. Kamu membutuhkan 1/4 sdt garam.
6. Kamu membutuhkan Bahan isi.
7. Siapkan 200 ml susu cair.
8. Siapkan 1 sdm whip cream bubuk.
9. Siapkan 2 telur, kocok lepas.
10. Siapkan 1/4 sdt garam.
11. Kamu membutuhkan 1/4 sdt lada bubuk.
12. Siapkan 50 gr keju parut.
13. Siapkan 1 sdm minyak utk menumis.
14. Siapkan 1 bawang bombay, cincang kasar.
15. Siapkan 75 gr brokoli, di-blansir.
16. Kamu membutuhkan 75 gr sosis, iris tipis.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

1. Siapkan bahan2nya terlebih dahulu. Olesi loyang pie dgn butter..
2. Aduk terigu dgn gula & garam. Masukkan butter dingin, remas2 dgn tangan sampai butter hancur..
3. Masukkan air es, lalu uleni sampai memadat..
4. Bungkus adonan dgn cling wrap membentuk bulat, lalu masukkan ke dlm kulkas selama sejam..
5. Kocok susu & whip cream dgn balloon whisk. Tuang telur, kocok lagi. Tambahkan garam & lada, kocok kembali. Sisihkan.
6. Panaskan minyak, lalu tumis bombay sampai harum. Sisihkan..
7. Penyelesaian: Ambil pie crust & bentuk di atas loyang pie ukuran 9". Tusuk2 & diamkan 10 menit lalu tusuk2. Panggang dlm oven yg telah dipanaskan dgn suhu 175° C selama 15 menit. Keluarkan loyang dr oven..
8. Tata sebagian bombay, brokoli, dan sosis. Lalu tuang kocokan susu. Tata lagi bombay, brokoli, dan sosis sampai habis. Panggang kembali dlm oven selama 45 menit..
9. Angkat, tunggu dingin, potong2, sajikan..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.