Resep: Enak 73. Mini Quiche (France)

73. Mini Quiche (France). I remember trying Mini Quiche appetizers as a child (the frozen, store-bought kind from Sam's Club) and being impressed. The Mini Bacon Quiche version below is closest to that. You just can't go wrong with a Mini Breakfast Quiche!

Quiche has a thousand variations, but quiche Lorraine (named after the region in Northeast France) is the godfather, the standard against which other quiche is judged. Mini Quiches recipe: From Chantel Pham. Suited to re-heat next day, but do so in oven, not microwave. Kamu dapat memasak 73. Mini Quiche (France) menggunakan 17 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan 73. Mini Quiche (France)

1. Siapkan 6 butir telur (kocok).
2. Kamu membutuhkan 1/2 buah ubi (parut).
3. Siapkan 1/4 bawang bombai.
4. Kamu membutuhkan 1 iris paprika hijau (ketebalan 1 cm).
5. Siapkan 1 iris paprika merah (ketebalan 1 cm).
6. Siapkan 1 iris paprika kuning (ketebalan 1 cm).
7. Kamu membutuhkan 1 batang bawang daun.
8. Siapkan 1/2 buah wortel.
9. Siapkan 2 batang kangkung (bisa diganti dengan bayam).
10. Siapkan 1/2 genggam kol ungu.
11. Siapkan 2 siung bawang putih cincang.
12. Siapkan 1/2 genggam tauge.
13. Siapkan 2 sdt mix herbs/.
14. Siapkan Secukupnya garam/kaldu bubuk.
15. Siapkan Secukupnya merica.
16. Kamu membutuhkan Secukupnya keju parmesan (opsional).
17. Siapkan Secukupnya olive oil.

Buttery croissants make up the base of these cheese and spinach mini quiches. Serve as a quick and easy appetizer or brunch item that will make everyone come back for more. Mini quiche are a win in more ways than one. You get all the best parts of quiche — a flaky crust and cheesy, eggy center — in an adorable, bite-size shape, they take less time to bake, and you can make multiple flavors in one go.

73. Mini Quiche (France) Instruksi

1. Kocok telur bersama garam, merica, dan mix herbs. Potong dadu kecil semua sayuran, parut ubi..
2. Olesi loyang dengan olive oil agar tidak lengket. Masukkan ubi setebal lebih kurang 1 cm sebagai dasar. Masukkan telur, lalu semua sayuran. Taburkan keju di atasnya..
3. Panggang dengan suhu 200°C selama 20-30 menit tergantung oven yg dipakai..
4. Bisa dimakan dengan saus kesukaanmu..

They're the perfect appetizer to feed a crowd, or fun addition to any brunch. Découvrez la recette des Mini-quiches lorraines, parfaites pour les petites faims et les apéritifs. Une recette proposée par le CNPO. These mini quiche Lorraine, made with bacon, onions, and Gruyère cheese in a tiny pie crust, are an easy and tasty appetizer or brunch dish. Evidently quiche Lorraine got its name because quiche originated in the Lorraine region of France.