Quiche Lorraine. Check Out Lorraine Quiche On eBay. Fill Your Cart With Color Today! For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper.
Fast and fancy, a quiche was featured in nearly every issue of Southern Living in the seventies, but none was more popular than Quiche Lorraine.
We certainly understand our readers' obsession.
Here, in our favorite version, the egg filling gets studded with flecks of green.
Kamu dapat membuat Quiche Lorraine menggunakan 16 bahan dan 9 langkah. Berikut cara memasak nya.
Bahan-bahan Quiche Lorraine
- Siapkan Bahan kulit.
- Siapkan 170 gr tepung terigu protein rendah.
- Siapkan 100 gr butter dingin/margarine.
- Kamu membutuhkan 2 sdm air dingin.
- Siapkan 1/4 sdt garam.
- Kamu membutuhkan Bahan isi.
- Siapkan 200 ml susu cair.
- Siapkan 1 sdm whip cream bubuk.
- Siapkan 2 telur, kocok lepas.
- Siapkan 1/4 sdt garam.
- Siapkan 1/4 sdt lada bubuk.
- Kamu membutuhkan 50 gr keju parut.
- Kamu membutuhkan 1 sdm minyak utk menumis.
- Kamu membutuhkan 1 bawang bombay, cincang kasar.
- Siapkan 75 gr brokoli, di-blansir.
- Kamu membutuhkan 75 gr sosis, iris tipis.
Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Line pastry with a double layer of aluminum foil. Since then we have gone through what has amounted to the quiching of America.
Quiche Lorraine Instruksi
- Siapkan bahan2nya terlebih dahulu. Olesi loyang pie dgn butter..
- Aduk terigu dgn gula & garam. Masukkan butter dingin, remas2 dgn tangan sampai butter hancur..
- Masukkan air es, lalu uleni sampai memadat..
- Bungkus adonan dgn cling wrap membentuk bulat, lalu masukkan ke dlm kulkas selama sejam..
- Kocok susu & whip cream dgn balloon whisk. Tuang telur, kocok lagi. Tambahkan garam & lada, kocok kembali. Sisihkan.
- Panaskan minyak, lalu tumis bombay sampai harum. Sisihkan..
- Penyelesaian: Ambil pie crust & bentuk di atas loyang pie ukuran 9". Tusuk2 & diamkan 10 menit lalu tusuk2. Panggang dlm oven yg telah dipanaskan dgn suhu 175° C selama 15 menit. Keluarkan loyang dr oven..
- Tata sebagian bombay, brokoli, dan sosis. Lalu tuang kocokan susu. Tata lagi bombay, brokoli, dan sosis sampai habis. Panggang kembali dlm oven selama 45 menit..
- Angkat, tunggu dingin, potong2, sajikan..
Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. How to reheat Quiche Lorraine: To reheat a frozen baked quiche, do NOT thaw the quiche first.