Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche lorraine menggunakan 16 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche lorraine

Kamu membutuhkan Bahan kulit :.
Siapkan 350 gr tepung terigu.
Kamu membutuhkan 200 gr butter.
Siapkan 3 butir kuning telur.
Kamu membutuhkan 50 ml air es.
Siapkan Bahan isian :.
Siapkan 150 gr jamur kancing kaleng diiris tipis.
Kamu membutuhkan 1 buah bawang bombay ukuran sedang cincang halus.
Siapkan 100 gr bayam, direbus sebentar lalu dipotong2.
Siapkan 100 gr keju cheddar parut.
Kamu membutuhkan 100 gr smoked beef, dipotong dadu.
Siapkan Bahan custard/saus :.
Siapkan 500 ml susu cair.
Siapkan 4 butir kuning telur.
Siapkan 1/4 merica.
Siapkan 3/4 garam.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine Instruksi

Siapkan loyang pie (bisa yg besar atau yg kecil2 seperti saya), oles tipis margarin. Panaskan oven 180'C..
Untuk kulit : campur tepung terigu, telur dan butter. Aduk hingga berbulir-bulir. Tuang air es sedikit demi sedikit, aduk dengan ujung jari hingga adonan dapat dibentuk. Ambil adonan sedikit demi sedikit, dan cetak dlm loyang pie. Tekan bagian tengahnya dg garpu. Lalu panggang kulit pie hingga setengah matang, kurang lebih selama 15 menit. Angkat..
Isi pie dengan bahan isian kemudian tuang adonan custard hingga penuh. Dan panggang kembali hingga matang, kurang lebih selama 40 menit, tergantung masing-masing oven..
Angkat dan biarkan hangat baru dikeluarkan dari cetakannya. Selamat mencoba, semoga bermanfaat 🙂🙏.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.