Cara Memasak Lezat Quiche Lorraine ala French - simple

Quiche Lorraine ala French - simple. French Quiche Lorraine Recipe is a classic quiche from my childhood. My Mama and grandmother always prepared this gorgeous quiche for lunch or dinner with a little salad. Learn how to make an easy French quiche Lorraine from scratch with the dough and crust as well with our family recipe from the Lorrain.

An Alsatian Quiche is a rich egg pie with bacon and hails from the mountainous region of Lorraine in northern France and is better known as a Quiche Lorraine. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. This quiche Lorraine recipe is the classic French version. its easy to make, its delicious and you can use the same "savory custard" with a whole ranges of other garnishes meat veg or fish , everything works. this recipe is simple and super versatile. perfectly suited for home cooking. Kamu dapat membuat Quiche Lorraine ala French - simple menggunakan 9 bahan dan 3 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine ala French - simple

1. Siapkan 3 telur ayam.
2. Siapkan 200 ml susu cair.
3. Siapkan 200 ml cream.
4. Kamu membutuhkan 70 gram keju parut (saya pakai Emental, tp bs pakai cheddar jg or sesuai selera).
5. Siapkan 2 lembar ham tebal (bisa diganti tuna), potong2 kecil atau sebesar dadu.
6. Kamu membutuhkan Sejumput garam dan merica bubuk.
7. Kamu membutuhkan Sejumput bubuk pala (nutmeg).
8. Siapkan Mentega setengah sendok, untuk lapisan loyang.
9. Kamu membutuhkan Adonan jadi (atau bisa bikin adonan sendiri, saya beli jadi di supermarket).

Growing up, my dad's usual weekend breakfast spread for the rest of us was bacon and eggs. I thought quiche was only for chic occasions because it's all fancy-French and must be finicky to make. In a large skillet, cook bacon until crisp. Crumble the bacon and set aside.

Quiche Lorraine ala French - simple Instruksi

1. Campur rata di mangkok : telor, susu, cream, garam, merica, pala. Setelah rata, masukan ham dan keju. Sementara panaskan oven di suhu 180 derajat.
2. Di loyang, oles mentega. Masukan adonan (tips: tusuk2 garpu di permukaan adonan). Lalu masukan campuran mangkok.
3. Jika oven sudah mencapai 180 derajat, masukan loyang dan tunggu kurleb 45 menit. Hidangkan saat masih panas/hangat dengan salad atau kentang. Tips: jgn ditinggal ya, saya tinggal mandi jd kelewatan n agak tll coklat atas nya tp ttp enak koq.

Cook onion in skillet with reserved drippings; cook until onion is tender and then drain. Back to basic with this sophisticated but very easy French Quiche Lorraine. Today we celebrate Bastille Day in France! Remember that I published a Swedish recipe for the Swedish non official national day and one American recipe for the Independance Day in the States? Well since I'm French and also publish some French recipes on this blog, I had to publish a French.