Resep: Enak Quiche Lorraine

Quiche Lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.

Here, in our favorite version, the egg filling gets studded with flecks of green. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Etaler la pâte dans un moule, la piquer à la fourchette. Kamu dapat memasak Quiche Lorraine menggunakan 16 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche Lorraine

1. Siapkan Bahan filling.
2. Kamu membutuhkan 1 sdm margarin.
3. Kamu membutuhkan 1 ikat bayam, petiki, cincang kasar.
4. Siapkan 250 gr daging ayam cincang.
5. Kamu membutuhkan 2 siung bawang putih.
6. Siapkan 1 bawang bombay.
7. Siapkan Bahan filling.
8. Siapkan 2 butir kuning telur.
9. Siapkan 250 ml susu UHT.
10. Siapkan Garam dan merica.
11. Kamu membutuhkan Bahan kulit pie.
12. Siapkan 350 gr terigu.
13. Siapkan 250 grosir butter/margarin.
14. Siapkan 2 butir kuning telur.
15. Siapkan 1/4 sdt garam.
16. Kamu membutuhkan sedikit Air dingin.

Faire rissoler les lardons à la poêle. Line pastry with a double layer of aluminum foil. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini.

Quiche Lorraine Instruksi

1. Buat filling 1: tumis bawang putih dan bawang bombay hingga harum lalu masukkan ayam cincang masak hingga ayam pucat klau masukkan bayam aduk hingga layu tambahkan garam dan merica. Tes rasa, sisihkan. Buat filling 2: campur semua bahan aduk rata, sisihkan.
2. Membuat kulit pie, campur terigu dan margarin aduk hingga bergerindil, masukkan kuning telur aduk rata lalu masukkan garam, dan terakhir makin air dingin sedikit sambil diulen hingga adonan menjdi kalis. Gilas lebar.
3. Gilas lebar, lalu tuh di cetakan yg sudah di oles tipis dgn margarin tusuk-tusuk dgn garpu.
4. Oven dgn api atas bwah 180c selama 10 menit hingga kulit setengah matang. Angkat lalu beri filling 1 dan siram dgn filling 2. Oven lagi 30 menit 180c sampai kulit matang dan isian mengeras. Angkat. Biarkan dingin dulu baru keluarkan dari loyang.

This recipe makes enough filling for a pie dish. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. This classic quiche lorraine is ideal for a brunch.