Cara Mudah Membuat Lezat Quiche Lorraine

Enak, Sedap, Sehat and Bikin Kenyang.

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche Lorraine menggunakan 16 bahan dan 18 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

  1. Siapkan Bahan Kulit :.
  2. Kamu membutuhkan 350 gr tepung terigu.
  3. Siapkan 200 gr mentega.
  4. Siapkan 2 kuning telur.
  5. Siapkan sedikit air.
  6. Kamu membutuhkan Bahan Tumisan:.
  7. Siapkan 190 gr /1 kaleng kornet kecil.
  8. Siapkan 1 Bawang Bombay.
  9. Siapkan 6 buah pakcoy kecil.
  10. Kamu membutuhkan 10 bakso.
  11. Kamu membutuhkan secukupnya garam.
  12. Siapkan secukupnya merica.
  13. Kamu membutuhkan secukupnya kaldu.
  14. Siapkan bahan saus :.
  15. Siapkan 200 ml susu full cream.
  16. Siapkan 2 kuning telur.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

  1. Campur terigu dan mentega, aduk rata sampai berbulir.
  2. Tambahkan kuning telur.
  3. Tambahkan sedikit air sampai kalis, tata di cetakan, tusuk2 dengan garpu,.
  4. Oven sampai kurang lebih 10 menit atau sampai kulit setengah matang. saya pakai oven winn gas suhu di nomer 3.
  5. Sambil nunggu kulit matang, bahan tumisan sudah siap ya,bawang bombay sudah diris tipis.
  6. Di resep teh tri pake bayam, tapi karena yg ada dikulkas pakcoy, aku beraniin ganti bahan. pakcoy nya diris tipis.
  7. Di resep teh tri juga pake sosis dan daging asap, tapi yg ada dikulkas bakso, aku potong kotak2 kecil.
  8. Tumis bombay sampai harum.
  9. Masukan pakcoy,aduk rata.
  10. Tambahkan kornet.
  11. Tambahkan bakso.
  12. Tambahkan merica garam dan kaldu, aduk rata, sisihkan..
  13. Buat sausnya, kocok susu dan kuning telur, sisihkan.
  14. Setelah kulit matang, masukan adonan tumisan, ratakan.
  15. Tambahkan saus nya, pelan2 ya, kamu bisa aduk2 dikit biar sausnya turun.
  16. Siap dipanggang, oven selama kurleb 30 menit atau sampai kulit mengeras..
  17. Jadi deh 😍.
  18. Enak dicocol pake saus tomat atau saus sambel ya.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.