Cara Memasak Sedap Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat memasak Quiche Lorraine menggunakan 15 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche Lorraine

1. Kamu membutuhkan Bahan Pie.
2. Kamu membutuhkan 200 gr tepung segitiga.
3. Kamu membutuhkan 100 gr butter (anchor), dinginkan.
4. Siapkan 2 kuning telur.
5. Kamu membutuhkan 3 sdm air dingin.
6. Siapkan Isian.
7. Kamu membutuhkan 100 gr cooking cream elle & vire.
8. Siapkan 150 gr sosis sapi bernardi.
9. Kamu membutuhkan 100 ml susu uht fullcream.
10. Siapkan 3 butir telur utuh.
11. Kamu membutuhkan 125 gr cheddar quickmelt.
12. Siapkan 1/4 siung bawang bombay.
13. Kamu membutuhkan 2 siung bawang putih, ulek kasar.
14. Kamu membutuhkan 3 sdm blueband u/ menumis.
15. Kamu membutuhkan secukupnya garam dan lada bubuk.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Tata cara

1. Campur terigu dgn butter menggunakan sendok kayu sampe adonan berbulir. kemudian masukkan kuning telur dan air es, aduk rata. lalu masukkan dlm plastik wrap, dan diamkan dlm kulkas selama 40 menit..
2. Tumis terlebih dahulu bawang putih dan bawang bombai. lalu masukkan bawang dan sosis. tambahkan garam dan lada bubuk, cek rasa. masak hingga setengah matang. sisihkan.
3. Di wadah lain, campurkan susu + cooking cream + keju + telur. adukrata. sisihkan.
4. Pie : ambil adonan, giling. lalu masukkan dlm loyang pie. tusuk2 dasar pie dgn menggunakan garpu. panggang dgn suhu 175*C selama 15menit / hingga pie set.
5. Keluarkan dr oven, lalu masukkan dan tata tumisan bayam dan sosis. kemudian siram dgn bahan saus. oven kembali selama kurleb 45menit dgn suhu 175*C atau sesuaikan oven masing2 ya..
6. Keluarkan pie. tunggu dingin. lalu lepaskan dr loyang. potong2 dan sajikan..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.