Cara Mudah Menyiapkan Sempurna Quiche Lorraine

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche Lorraine menggunakan 16 bahan dan 6 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

1. Kamu membutuhkan Kulit :.
2. Siapkan 125 gr tepung terigu protein sedang.
3. Siapkan 60 gr mentega.
4. Siapkan 2 sdm air es.
5. Siapkan Isian :.
6. Siapkan 1 buah bawang bombay dirajang halus.
7. Siapkan 1 genggam bayam dipotong kecil.
8. Siapkan 3 lb daging asap, dipotong kecil.
9. Kamu membutuhkan 8 buah jamur merang, potong kecil.
10. Kamu membutuhkan 200 ml susu cair.
11. Kamu membutuhkan 2 butir telur, dikocok.
12. Siapkan 50 gr keju chedar, diparut.
13. Kamu membutuhkan 1/2 sdt garam.
14. Siapkan 1/4 sdt merica.
15. Siapkan 1/4 sdt pala bubuk.
16. Kamu membutuhkan Parutan keju mozarela, aku kuganti dengan keju cheddar yang ada di rumah.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Instruksi

1. Taruh terigu dan mentega dalam baskom. Aduk dengan ujung jari hinga tercampur. Masukkan air sedikit demi sedikit sambil diuleni..
2. Campur hingga adonan bisa dibentuk. Bulatkan adonan, simpan dalam kulkas kurang lebih 30 menit..
3. Tipiskan adonan pada loyang (saya menggunakan loyang bulat, bisa juga dengan loyang pie kecil untuk porsi personal). Tusuk permukaannya dengan garpu. Oven kurang lebih 10-15 menit..
4. Tumis bawang bombay dengan margarin hingga harum. Masukkan potongan bayam, daging asap dan jamur. Tambahkan susu..
5. Kocok telur dengan garam, merica dan pala. Masukkan ke dalam tumisan. Tambahkan keju parut. Aduk hingga tercampur rata..
6. Tuang isian ke atas kulit pie, tambahkan keju parut. Oven kurang lebih 30 menit hingga matang..

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.