Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Since then we have gone through what has amounted to the quiching of America.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
The best-known variant is quiche Lorraine, which includes lardons or bacon.
Kamu dapat membuat Quiche Lorraine menggunakan 17 bahan dan 2 langkah. Berikut cara membuat nya.
Bahan-bahan Quiche Lorraine
- Kamu membutuhkan Bahan pie :.
- Siapkan tepung terigu.
- Siapkan salted butter/margarine.
- Siapkan kuning telur.
- Siapkan gula halus.
- Siapkan air es.
- Siapkan Bahan Isian :.
- Kamu membutuhkan daging cincang.
- Siapkan bawang bombay.
- Siapkan bawang putih, cincang.
- Siapkan sawi, ambil daunnya saja, iris2.
- Siapkan susu cair.
- Siapkan telur.
- Siapkan kaldu bubuk.
- Siapkan garam, lada bubuk dan pala bubuk.
- Siapkan keju cheddar parut.
- Kamu membutuhkan margarine.
Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche Lorraine Instruksi
- Kulit Pie 1. Aduk rata semua bahan sampai kalis dan bisa di bentuk. Kemudian cetak ke dalam cetakan pie. Tusuk dasarnya dengan garpu. 2. Oven setengah matang, kurleb 10menit..
- Isian 1. Tumis bawang bombay dan bawang putih dengan margarin hingga layu. Masukkan daging cincang, masak sampai daging berubah warna dan matang. Matikan api. 2. Campur sawi, susu cair, telur, kaldu bubuk, garam, lada, pala dan keju parut. Aduk rata. Lalu campurkan dengan tumisan daging. 3. Tuang isian ke dalam kulit pie. Panggang lagi sampai isian set dan matang..
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.