Resep: Lezat Classic Quiche Lorraine

Classic Quiche Lorraine. Quiche Lorraine is easy to make following this authentic recipe from the Alsatian region of France. Cheese, bacon and eggs what could be simpler? When it comes to classic quiche flavors, quiche Lorraine reigns supreme.

Classic Quiche Lorraine, with bacon, onion and Gruyere cheese, cooked up in a rich cream and egg custard. With Easter just a few weeks away, I thought I'd share my favourite thing. Do you remember eating quiche Lorraine as a child? (RECIPE BELOW) Flaky, buttery pastry filled with a creamy bacon mixture… it was a classic that was. Kamu dapat memasak Classic Quiche Lorraine menggunakan 19 bahan dan 9 langkah. Berikut cara membuat nya.

Bahan-bahan Classic Quiche Lorraine

1. Siapkan Pie.
2. Siapkan Gula halus.
3. Siapkan Tepung protein tinggi.
4. Siapkan Garam.
5. Kamu membutuhkan Mentega dingin potong dadu.
6. Kamu membutuhkan Air es (jika diperlukan).
7. Siapkan Bayam.
8. Siapkan minhak, bawang putih, bawang merah, bombay, cabai merah iris serong.
9. Siapkan Sosis sapi.
10. Siapkan Isi.
11. Siapkan minyak, bombay, bawang putih, bawang merah.
12. Siapkan Bahan Cair.
13. Kamu membutuhkan Susu cair.
14. Siapkan Smoked beef iris².
15. Siapkan Cream spc Cooking (sy elle n vire).
16. Siapkan Telur.
17. Siapkan garam, biji pala parut, garam, lada.
18. Siapkan Keju chedar parut.
19. Siapkan Keju mozzarela parut.

Serve this classic French quiche Lorraine with a green salad and your favourite chutney. A delicious treat at home or for a picnic. Is there anything better than Classic Quiche Lorraine? Simple ingredients, minimal steps and a delicious quiche to elevate any brunch!

Classic Quiche Lorraine Tata cara

1. Panaskan oven 180°C.
2. Tumis bayam hingga layu dan empuk, sisihkan.
3. Tumis smooked beef dan sosis hingga agk kering, sisihkan.
4. Campur semua bahan cair jadi satu, sisihkan.
5. Campur jd satu bahan pie gunakan pisau pastry atau garpu, sampi berbulir, simpan 30 menit di kulkas, cetak pd cetakan pie kemudian tusuk², panggang sampai agak kekuningan ±35 menit.
6. .
7. Masukkan bahan isi dan cair panggang kembali ±60 menit sampai berwarna keemasan.
8. .
9. Sajikan 😉.

Eggy, cheesy quiche lorraine makes for a refined, delicious brunch. Named for the region of Lorraine in northeastern France, this classic quiche is loaded with cheese and bacon. Classic Quiche Lorraine recipe: This is a great base and can add anything. Here is a classic quiche Lorraine recipe. In France, this is often made with crème fraîche, but you can substitute heavy cream, which may be more readily available and more reasonably priced if you live.