Cara Mudah Membuat Appetizing Quiche lorraine

Enak, Sedap, Sehat and Bikin Kenyang.

Quiche lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche lorraine Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche lorraine menggunakan 19 bahan dan 6 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche lorraine

  1. Siapkan Bahan kulit:.
  2. Siapkan terigu protein sedang.
  3. Siapkan margarin.
  4. Siapkan kuning telur.
  5. Siapkan air es.
  6. Siapkan Bahan isi :.
  7. Siapkan bayam, rebus, iris.
  8. Siapkan daging sapi giling.
  9. Siapkan keju cheddar parut.
  10. Kamu membutuhkan margarin.
  11. Kamu membutuhkan bawang bombai, cincang kasar.
  12. Siapkan Garam, gula, merica.
  13. Kamu membutuhkan Bahan saus :.
  14. Siapkan susu cair.
  15. Siapkan kuning telur.
  16. Siapkan garam.
  17. Kamu membutuhkan gula.
  18. Kamu membutuhkan merica.
  19. Kamu membutuhkan pala bubuk.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche lorraine Tata cara

  1. Aduk terigu, telur dan margarin sampai berbutir2. Tuang air es, aduk sehingga adonan dpt dibentuk. Bs tambahkan sesendok air lagi jika adonan blm dpt dibentuk.
  2. Ambil adonan. Gilas tipis, cetak dalam adonan, tusuk2 bagian bawahnya dg garpu, sisihkan.
  3. Aduk semua bahan saus menjadi satu, sisihkan.
  4. Panaskan oven pada suhu 180C. Panaskan wajan. Masukkan margarin, tumis bawang bombai sampai wangi. Masukkan daging giling. Tumis sampai berubah warna, bubuhi dg sesikit saja garam, gula dan merica, karena nanti akan disiram dg saus yg juga sudah dibumbui.
  5. Penyelesaian: masukkan bayam dan tumisan daging ke dalam crust, siram dg kuah saos dan taburi dg keju parut. Oven pd suhu 180C selama 30 menit. Tanda kue matang jika kue digeser2, isian tidak ikut bergeser.
  6. Sajikan.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.