Resep: Lezat Quiche Lorraine

Enak, Sedap, Sehat and Bikin Kenyang.

Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.

Quiche Lorraine Since then we have gone through what has amounted to the quiching of America. Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables. The best-known variant is quiche Lorraine, which includes lardons or bacon. Kamu dapat membuat Quiche Lorraine menggunakan 16 bahan dan 5 langkah. Berikut cara membuat nya.

Bahan-bahan Quiche Lorraine

  1. Siapkan Crust:.
  2. Kamu membutuhkan terigu kunci.
  3. Siapkan butter.
  4. Siapkan kuning telur.
  5. Kamu membutuhkan air es.
  6. Siapkan Filling:.
  7. Siapkan bayam,siangi daunnya,potong2.
  8. Siapkan tomat,iris tipis.
  9. Kamu membutuhkan ham,goreng sebentar.
  10. Kamu membutuhkan bawang bombay.
  11. Siapkan telur.
  12. Kamu membutuhkan susu cair.
  13. Siapkan Keju cheddar parut.
  14. Kamu membutuhkan Keju mozarella utk taburan.
  15. Siapkan Bumbu:.
  16. Siapkan Garam,gula,merica,pala.

Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.

Quiche Lorraine Instruksi

  1. Crust:Campur semua bahan jadi 1,aduk dgn garpu/pisau pastry hingga mjd butiran,bulatkan adonan,diamkan kira2 30 menitan di kulkas.
  2. Filling:Panaskan butter,tumis bawang Bombay sampai harum,tambahkan bahan lainnya,tes rasa,masak sampai matang.
  3. Tipiskan adonan crust,masukkan dlm loyang pie (22cm),atasnya tusuk2 dgn garpu,panggang kira2 15 menit dlm suhu 180°(setengah matang).
  4. Beri filling,taburi keju mozarella.
  5. Panggang kembali kira2 20 menit sampai matang.

Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.