Quiche Lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.

Here, in our favorite version, the egg filling gets studded with flecks of green. Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a. The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. Kamu dapat memasak Quiche Lorraine menggunakan 15 bahan dan 4 langkah. Berikut cara memasak nya.

Bahan-bahan Quiche Lorraine

Kamu membutuhkan Bahan crust:.
Kamu membutuhkan tepung kunci.
Siapkan salted butter.
Kamu membutuhkan garam.
Siapkan air dingin.
Siapkan telur.
Siapkan Bahan isian:.
Siapkan daging asap.
Kamu membutuhkan telur.
Kamu membutuhkan daun bayam.
Siapkan bawang bombay.
Siapkan keju cheddar.
Siapkan susu UHT.
Siapkan Mentega utk menumis.
Kamu membutuhkan garam, merica dan kaldu jamur.

Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish. Line pastry with a double layer of aluminum foil.

Quiche Lorraine Tata cara

Campur semua bahan untuk crust, uleni hingga tektur halus..
Pipihkan adonan pada loyang bundar 20cm hingga bagian pinggirnya (lebih bagus yg pinggirnya bergelombang). Tusuk-tusuk dengan garpu. Panggang 15 mnt di oven dgn panas 180°C..
Panaskan mentega, tumis bawang bombay, bayam dan daging asap sebentar. Matikan api. Masukkan susu, garam, merica, kaldu jamur. Jika sudah dingin, masukkan telur..
Tuang adonan isi ke dalam loyang crust. Panggang 20 - 30 menit dengan suhu 180°C. Tusuk dengan lidi untuk mengetahui kematangannya. Sajikan hangat!.

Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan How to reheat Quiche Lorraine: To reheat a frozen baked quiche, do NOT thaw the quiche first. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.