Quiche Lorraine. Quiche Lorraine with a buttery crust and a tender filling with our favorite food group - bacon! The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.
Since then we have gone through what has amounted to the quiching of America.
Quiche (/ˈkiːʃ/ KEESH) is a French tart consisting of pastry crust filled with savoury custard and pieces of cheese, meat, seafood or vegetables.
The best-known variant is quiche Lorraine, which includes lardons or bacon.
Kamu dapat membuat Quiche Lorraine menggunakan 15 bahan dan 12 langkah. Berikut cara membuat nya.
Bahan-bahan Quiche Lorraine
- Siapkan Pie crust:.
- Siapkan tepung terigu.
- Siapkan salted butter/margarine.
- Siapkan kuning telur.
- Siapkan gula halus.
- Siapkan air es.
- Siapkan Bahan Filling:.
- Siapkan daging asap, potong panjang.
- Siapkan bawang bombay.
- Kamu membutuhkan krim kental (aku pakai susu cair).
- Siapkan telur.
- Siapkan bayam, potong-potong.
- Kamu membutuhkan garam, merica dan pala.
- Siapkan keju parut.
- Siapkan butter.
Quiche can be served hot or cold. All other quiches will fail in comparison to this Quiche Lorraine from Delish.com. Cheese is essential for Quiche Lorraine. We like to use Gruyère, but a good shredded Swiss.
Quiche Lorraine Tata cara
- Pie crust:.
- Aduk rata terigu, garam, gula.
- Tambahkan butter/margarin.
- Aduk sampai berbutir-butir.
- Tambahkan telur, aduk lagi.
- Tambahkan air es sedikit sedikit sambil diaduk sampai adonan membentuk gumpalan.
- Giling tipis, pipihkan di talam pie diameter 22 cm atau talam mini pie. •Panggang 15 menit dengan panas 180 C sampai setengah matang.
- Filling:.
- Panggang 15 menit dengan panas 180 C sampai setengah matang •Sementara itu tumis bawang bombay dengan butter hingga layu. Masukkan daging asap. Aduk rata. Matikan api.
- Campur susu cair, telur, bayam, garam, merica, pala dan keju parut. Aduk rata. Campur dengan tumisan bawang dan daging asap.
- Tuang di dalam adonan kulit pie yang terlebih dahulu sudah dioles dengan telur.
- Panggang lagi sampai matang. Tusuk dengan menggunakan lidi. Apabila keluar dalam keadaan kering, artinya pie sudah matang.
Quiche Lorraine - buttery crust, filled with bacon, cheese and topped with a creamy custard, is a great dish to serve for breakfast or lunch or as an. Quiche Lorraine--eggs, Swiss cheese and bacon baked in a pie crust--is cornerstone of any Fast and fancy, a quiche was featured in nearly every issue of the seventies, but none was more popular. Quiche Lorraine has been adapted over the years from a humble custard and bacon pie to the substantial cheese, bacon, and egg creation that it is known for today. Quiche Lorraine gets its name from the Lorraine region in France. Traditionally, it's made with a classic quiche custard of eggs and cream and filled with pork lardons.