Quiche lorraine. For this classic recipe, crumbled bacon, Swiss cheese and a bit of diced onion are scattered in the bottom of a pastry shell and practically drowned in a luscious mixture of cream, eggs, sugar and cayenne pepper. The baked quiche is cooled slightly before being cut into beautiful wedges and served. Quiche Lorraine is a brunch classic with all of our favorite food group ingredients: Buttery crust, eggs, and bacon.
Here, in our favorite version, the egg filling gets studded with flecks of green.
Whisk together the eggs, half-and-half, milk, nutmeg, hot sauce, Worcestershire, salt and pepper in a.
The mother of all quiche recipes is the Quiche Lorraine, a light custard with lots of bacon in a buttery crust.
Kamu dapat membuat Quiche lorraine menggunakan 10 bahan dan 5 langkah. Berikut cara memasak nya.
Bahan-bahan Quiche lorraine
- Siapkan Bahan kulit : 200 gr terigu.
- Siapkan air es.
- Kamu membutuhkan butter (sblmnya simpan di kulkas).
- Siapkan Bahan Isi : 150 ml susu cair.
- Siapkan telur ayam.
- Siapkan irisan bawang bombay.
- Siapkan sosis, potong" memanjang atau dadu kecil.
- Siapkan Daging Tomat potong dadu, daun bawang.
- Kamu membutuhkan keju parut.
- Siapkan Garam dan merica.
Line pastry with a double layer of aluminum foil. Since then we have gone through what has amounted to the quiching of America. Like ice cream, the quiche appears in all flavors -- from asparagus to zucchini. This recipe makes enough filling for a pie dish.
Quiche lorraine Instruksi
- Kulit : campur terigu, butter, aduk, masukkan air es, aduk rata hingga menjadi adonan yang bisa di roll, sisihkan..
- Ambil cetakan / loyang pie kecil, oles margarin, sisihkan..
- Adonan kulit di roll tipis, lalu diletakkan diatas cetakan, ratakan menjadi alas dari cetakan dan rapikan, kemudian dipanggang selama 15 menit, angkat dan sisihkan..
- Isi : campur susu dengan telur yang telah dikocok terlebih dahulu dengan garpu, masukkan bawang bombay, sosis dan keju parut, aduk, beri garam dan merica taburi tomat & daun bawang (sesuai selera).
- Masukkan adonan isi ke dalam pie yang sebelumnya sudah dipanggang. Panggang di oven 200 drjt 30 menit (sesuaikan oven masing2) sampai berwarna kuning kecoklatan angkat dan sajikan..
Make the crust: In a large bowl whisk together flour and salt until combined. Using your hands, add butter, working it into the flour until the mixture resembles pea-size crumbs. This classic quiche lorraine is ideal for a brunch. Try serving a wedge with fresh fruit of the season and homemade muffins for a plate that will look as good as the food tastes.—Marcy Cella, L'Anse, Michigan How to reheat Quiche Lorraine: To reheat a frozen baked quiche, do NOT thaw the quiche first. A homemade Quiche Lorraine is one of those things reserved for special occasions that puts store bought to shame.