Resep: Enak Oat Chocolate Cookies Teflon (no mixer no oven)

Oat Chocolate Cookies Teflon (no mixer no oven). Chewy chocolate chip cookies ini membuatnya tanpa menggunakan oven, melainkan pan (teflon), eggless dan tanpa penggunakan brown sugar yang biasanya di gunakan dalam pembuatan chocolate chip cookies. Soo easy to make at home. Yang beda di sini, mentega atau butter normal diganti.

Immediately upon taking the baking sheet out of the oven. However, all the real cookie eaters agree that a chocolate chip cookie should have crispy edges in a way that tastes like a butter-sugar caramelized heavenly goodness with a extra chewy Want to know my favorite part about these cookies?? Yup, I know, you can thank me later. Kamu dapat membuat Oat Chocolate Cookies Teflon (no mixer no oven) menggunakan 7 bahan dan 8 langkah. Berikut cara membuat nya.

Bahan-bahan Oat Chocolate Cookies Teflon (no mixer no oven)

1. Siapkan tepung terigu.
2. Siapkan tepung maizena.
3. Siapkan coklat bubuk.
4. Kamu membutuhkan gula pasir.
5. Kamu membutuhkan quacker oat (me:Yg biru, yg ada di kulkas aja🤗).
6. Kamu membutuhkan SKM putih.
7. Siapkan margarine blueband (2 chewy, 4 lebih crunchy)😅.

These cookies take just minutes of work; most of the time is spent waiting for them to harden into the rich, nutty, chocolaty delights that they are. Add the oats, peanut butter, vanilla and salt, and stir to combine. Drop teaspoonfuls of the mixture onto the prepared baking sheet. Oats add a nice heartiness and melted chocolate is obviously a welcome guest at any cookie party.

Oat Chocolate Cookies Teflon (no mixer no oven) Tata cara

1. Campurkan tepung terigu, maizena, gula, coklat, oat, aduk sampai rata..
2. Tambahkan SKM Dan margarine. Aduk rata. Bentuk adonan liat dan lengket. Bisa diicip loh, kalo kurang manis ditambah aja gula/SKM nya yaaa..
3. Bulat-bulatkan adonan..
4. Kalo aku dipipihkan dulu baru dikasi motif pakai garpu. Bisa juga langsung ditekan garpu dari bentuk bola..
5. Tungku kompornya ditumpuk seperti di gambar ya, terus pakai api yg paling kecil..
6. Panggang adonan, ditutup ya, 5-10 menit aja. Aku kelamaan jadi agak gosong. Hihihi. Skali skali dibuka dan dilap tutupnya biar kue nya ga basah. Kalau bawahnya sudah mengeras, dibalik ya. Ga usah diteken garpu lagi biar ga hilang motifnya. Tunggu 5-10 menit lagi..
7. Selamat menikmati. jangan lupa berdoa yaa. 🤗🍪.
8. PS : katanya sii kalo udah dingin makin crunchy. Tapi aku masih anget udah abis. 🤣.

The flaky sea salt is optional, but we'd highly recommend not skipping it, as it helps set off all of the components nicely. Just stick it in your freezer until it sets, and it's. These easy chocolate chip microwave cookies are thin and chewy, almost like chocolate chip lace cookies! They take only a minute to make! For recipes like pumpkin pie or double layer chocolate cake, you're probably going to have to turn on an oven.