Almond Raisin Oat Cookies (ekonomis-simple). These oatmeal cookies have loads of oats, raisins, and almond slices with a lovely hint of cinnamon powder. Compared to other cookies, oatmeal cookies may contain the same amount of sugar, butter, flour, and eggs. Healthy Oatmeal Raisin Cookies made with oats, almond flour, almond butter, raisins and maple syrup.
Heritage cookies made from Terenganu, eastcoast Malaysia.
Eggless oatmeal raisin cookies - moist, soft and chewy center with slight crisp on edges, sweet buttery, loaded with plump I like those plump raisins in every bite of oatmeal cookies.
Raisins have high sugar content, so they retain moisture which helps to keep the cookies soft for next few days.
Kamu dapat membuat Almond Raisin Oat Cookies (ekonomis-simple) menggunakan 15 bahan dan 7 langkah. Berikut cara memasak nya.
Bahan-bahan Almond Raisin Oat Cookies (ekonomis-simple)
- Kamu membutuhkan Bahan A.
- Siapkan tepung terigu protein rendah (aku pakai kunci biru).
- Kamu membutuhkan baking powder.
- Siapkan susu bubuk.
- Siapkan bubuk jahe instan.
- Siapkan Bahan B.
- Kamu membutuhkan kuning telor ayam.
- Kamu membutuhkan margarin (aku pakai blueband).
- Siapkan perisa vanilla cair (atau sesuai selera).
- Siapkan gula pasir (atau sesuai selera ya).
- Siapkan Bahan C.
- Siapkan kismis.
- Siapkan oat instan (aku pakai quaker).
- Siapkan Chochips.
- Siapkan Almond slice secukupnya.
Oatmeal Raisin Cookies are hard to beat. Their edges are crisp, their flavor is buttery sweet, and their texture is wonderfully soft and chewy. They are great for breakfast, as a snack, or for something a little special, use them to make a breakfast trifle. Almond Flour- Either blanched almond flour or Almond Extract- I prefer almond extract over vanilla extract as I feel like it sticks to the authentic Raisins- Raisins aren't strictly keto, but the amount of sugar and carbs they provide are minimal (you.
Almond Raisin Oat Cookies (ekonomis-simple) Instruksi
- Mixer semua bahan B selama +- 2 menit. Boleh juga menggunakan whisk ya..
- Gabungkan dan aduk rata semua bahan A sampai tercampur rata. Lalu, tuangkan bahan A ke dalam wadah bahan B sedikit demi sedikit, sambil terus diaduk..
- Masukkan bahan C dan aduk asal, jika sulit menggunakan spatula bisa dibantu dengan tangan. (sisakan almond dan chochips untuk hiasan ya).
- Bentuk adonan bulat-bulat dan letakkan di loyang yang sudah dioles mentega. Ukurannya disesuaikan ya, sebaiknya tidak terlalu besar..
- Pipihkan adonan dengan menggunakan garpu, saya buat ketebalan medium. Atur jarak, jangan terlalu rapat antara satu kue dengan yang lain, sebab saat dipanggang kue akan mengembang, khawatir kue menyatu saat matang. Kalian boleh menghias lagi bagian atasnya dengan chocochips dan almond ya supaya lebih cantik..
- Panaskan oven +- 15 menit sampai suhu mencapai 160 derajat, lalu adonan dipanggang selama +- 40 menit. Waktu pemanggangan tergantung dari oven masing-masing ya. Jangan lupa untuk rajin mengecek adonan dan menukar-nukar posisi loyang ya. Pokoknya kenali oven kalian masing-masing..
- Saat kue sudah matang diamkan hingga panasnya hilang. Tata dalam toples dan cookies siap dinikmati..
Play biscuit cookie recipe on YouTube. This healthy cookies recipe is no added sugar as it just contains. These oatmeal raisin cookies are absolutely the best I have ever had. When I make these, I get rave reviews from Add combined flour, baking soda, salt and spices; mix well. Stir in oats and raisins. "These are my very favorite filled cookies in the world.