Resep: Sempurna Sambal matah

Sambal matah. Sambal Matah Recipe, an Indonesian raw, spicy shallot and chilli salsa or condiment from the island Goreng = fried or to fry, in Malay and Indonesian. So Sambal Matah is just one of a gazillion spicy. Sambal Matah memang dibuat dari bahan-bahan mentah yang mengeluarkan aroma khas dari rempah-rempah, seperti serai dan daun jeruk.

Sambal matah is originated in Bali. Many people do not know about or hear of Indonesia, but they sure know Bali 🙂 sambal matah is made with all raw ingredients. There are actually hundreds sambal varieties available throughout the archipelago and Sambal matah has been tremendously gaining popularity for the last few years. Kamu dapat memasak Sambal matah menggunakan 13 bahan dan 4 langkah. Berikut cara membuat nya.

Bahan-bahan Sambal matah

1. Siapkan Bahan A.
2. Kamu membutuhkan Minyak goreng / minyak kelapa 1/4 gelas belimbing atau 50ml.
3. Siapkan 3 batang serai.
4. Kamu membutuhkan 1 bungkus / 1 sdt penuh terasi.
5. Kamu membutuhkan 2 buah bawang putih.
6. Siapkan Garam.
7. Siapkan Gula.
8. Kamu membutuhkan Penyedap rasa (optional).
9. Siapkan Bahan B.
10. Siapkan 8 buah bawang merah.
11. Siapkan 10 cabe rawit.
12. Siapkan 6 lembar daun jeruk.
13. Siapkan Sedikit perasan jeruk nipis.

Sambal Matah is a famous raw sambal from the Gods island of Bali. Thera are two versions of Sambal Matah. Sambal is an Indonesian chili sauce or paste typically made from a mixture of a variety of chili peppers with secondary ingredients such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar. Sambal Matah was one of the dishes we learned to cook and I have adapted the recipe we learned *Recipe Notes: The original sambal matah recipe that I learned to make used tiny fiery red Balinese.

Sambal matah Instruksi

1. Siapkan bahan B terlebih dulu, jadi bawang merah sama cabe rawitnya dicincang kasar dulu, terus daun jeruknya pisahkan dari batang daun yg ada ditengah2 nya itu trs iris tipis.
2. Setelah itu siapkan bahan A, iris tipis serai nya tadi, cincang kasar bawang putih..
3. Siapkan wajan atau teplon atau apa aja buat numis serai baput dan terasi. Beri minyak kelapa/ minyak sayur tadi, masukan irisan serai,bawang putih dan terasi. Tumis di api kecil aja sampai agak sedikit kecoklatan. Jangan lupa tambahkan garam gula atau penyedap rasa sesuai selera.
4. Kalau sudah masukan semua tumisan ini tadi ke dalam wadah yg berisi bahan A yg sudah kita iris tadi, aduk rata. Tambahkan sedikit perasan jeruk nipis. Tes rasa, sudah jadi deh siap jadi temen makan.

Serve this raw Balinese sambal as a condiment for grilled fish or chicken. While the shrimp paste is very pungent, it does add a unique. Of the various Sambals that are found in Indonesia, a 'HOT' favorite Sambal Matah from Bali. And you can easily make Sambal Matah in your kitchen with our recipe! Among the many wonderful Balinese dishes, sambal matah is one of the most famous, and this is the one Balinese dish that is Though sambal is usually translated as chili sauce, sambal matah is so.